All Natural Mango Raspberry Sorbet with Coconut Flakes and Olive Oil

So I thought I would just share this little gem of a snack. Super simple. Super satisfying as a dessert or treat. No yucky added sugar. Just nature’s goodness. 

sorbet

 

All Natural Mango Raspberry Sorbet with Coconut Flakes and Olive Oil
Serves 1
Delicious, healthy frozen treat.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1/2 C frozen mango
  2. 1/4 C frozen or fresh raspberries
  3. 1 TBL olive oil + more for drizzling
  4. 2 TBL coconut flakes
Instructions
  1. Add the mango, raspberries, and tablespoon of olive oil to a food processor and pulse until smooth.
  2. You may need to add a bit more olive oil depending on if you use frozen berries.
  3. Use a spatula to put sorbet into a bowl.
  4. Top with coconut and drizzle with more olive oil - really add whatever you'd like!
Notes
  1. If you're not into mixing the savory and the sweet, you can replace the olive oil with coconut oil or cream or a milk of your choice. I recommend choosing something made of healthy fats, however, as it adds a bit of creaminess to the mixture.
Girl With the Hipster Glasses http://girlwiththehipsterglasses.com/


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