Tag: vegan-friendly

Lentil Pasta with Sun-dried Tomatoes and Spinach

Hey yall.  It’s been a long time since I’ve posted a recipe. I was away from my kitchen for two months while I was traveling and I wasn’t experimenting much during that time. Since I’ve been back in LA, things have been busy so I’ve been […]

Meatball, Turnip, and Sweet Potato Soup/Curry

  Posted this recipe on the ‘gram and the recipe was requested. This is a variation of one of my go-to basic recipes for the fall/winter season. I love dishes like this because they only use one pot and they’re a one-stop shop for macronutrients. It’s a […]

Baked Garlic and Thyme Parsnip Fries

  One of my friends recently brought it to my attention that I go through foodie phases. I tend to find different foods and really latch on them at particular moments. Some of these things are new and exciting to explore and other are old […]

Mixed-Berry Chocolate Coffee Protein Smoothie Bowl

One of the best things about being on vacation is having big globs of time that you can fill with whatever nonsensical activity that you please. I often find myself wandering around Whole Foods after my workouts, with no intention or need to buy anything. […]